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Title: Pumpkin-Pineapple Cookies
Categories: Cookie
Yield: 6 Dozen
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | c | Pumpkin |
| 1/2 | c | Pineapple, crushed; drained |
| 1 | c | Rolled oats |
| 1 | c | Nuts; chopped |
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | c | Milk |
In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be substituted for milk and pineapple.